KINLEY WANGDI
Trainer and Assessor
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Kinley Wangdi is a Trainer and Assessor at Kingston International College, focusing on culinary arts and hospitality management. With credentials from North Metropolitan TAFE, he combines theoretical insights with practical skills gained from his experience as a chef to deliver comprehensive educational experiences.
Kinley integrates essential competencies such as bartending and effective communication to shape the capabilities of aspiring professionals. His time at The Morley Local, where he developed his leadership and mentoring abilities, underscores his dedication to both culinary excellence and educational development.
With a solid background in the culinary arts, Kinley has served as a Sous Chef at The Morley Local, Gaza Catering, Hyatt Regency Perth, Russell Inn, and Friends Restaurant & Bar for over five years. His experience and skills significantly enhance the hospitality training programs at Kingston International College.